OzHarvest Support and Feed with NADSA

Kick off semester two in the kitchen! Join us in orientation week to get your hands dirty and have some fun with NADSA and nutrition lecturer & chef, Dr Rebecca Russell.

Cook a variety of plant-based meals that will be donated to OzHarvest as part of their ‘Support and Feed’ program.

All experience and ability levels are welcome. The event will include a briefing and knife skills demo, and then cooking, packaging and tasting the meals.

Contribute to OzHarvest's noble goal of combatting food waste and insecurity, all while you increase your skills and confidence in the kitchen.

Schedule

Morning session: 8:45am start, 11:45am end - 20 places maximum.

Afternoon session: 12:30pm start, 3:30pm end - 20 places maximum.

Please note: these are two separate sessions, each taking 3 hours.

Registration

** both sessions have sold out - waitlist tickets are available under 'Get Tickets' - students on the waitlist will be contacted in the week prior to the event to confirm if they can be accomodated - thank you for your interest! **

Places are limited!

This is a free event - limited to Curtin students of B.Sc Nutrition & Food Science and M.Sc Dietetics, and current NADSA members.

Ticket-holders will be asked to confirm their attendance closer to the event (to minimise wasteage and ensure we have a full compliment of volunteers).

Questions?

Contact us here (TidyHQ), email us at nadsacurtin@gmail.com, or DM us @nadsacurtin